White Chocolate Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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(North Fork Ranch, Summer 2006) Ingredients:
3 1/2 french baguettes |
4 1/2 cups heavy cream |
1 1/2 cups milk |
3/4 cup sugar |
15 ounces white chocolate chips (2 cups) |
3 eggs |
12 egg yolks |
Directions:
1. Chop baguettes into 1'' squares, then into thirds (use older, harder bread if needed).
2. Add all ingredients together and let soak a while.
3. Bake at 350 degrees for about 40 minutes.
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