White Chocolate Brandy Alexander |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. Ingredients:
3-1/2 cups milk |
1/8 teaspoon salt |
6 ounces white baking chocolate, finely chopped |
1/3 cup brandy |
1/4 cup creme de cacao |
1/2 teaspoon vanilla extract |
whipped topping and white chocolate shavings, optional |
Directions:
1. In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
2. Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired. Yield: 6 servings.
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