White Chocolate Berry Dessert |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Ingredients:
8 squares(1oz. ea.) white baking chocolate |
6tbs butter,cubed |
2 eggs |
1/2c sugar |
3tsp vanilla extract |
1c all purpose flour |
1/4tsp salt |
filling |
1 pkg(80z)cream cheese,softened |
3 squares(1oz. each) white baking chocolate,melted and cooled |
1 egg,slightly beaten |
1/3c sugar |
1/3c sour cream |
1tsp vanilla extract |
topping |
1 carton(8oz) frozen whipped topping,thawed |
4 squares(1oz.each) white baking chocolate,melted and cooled |
1 pint fresh strawberries ,sliced |
Directions:
1. In microwave safe bowl,melt white chocolate and butter at 70% power,stir till smooth. Cool
2. In a large mixing bowl,beat eggs and sugar unti lemon colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt;beat into egg mixture Spread into a greased 13x9 baking dish;set aside.
3. For filling:
4. In a small mixing bowl,beat cream cheese and white chocolate. Beat in the egg,sugar,sour cream and vanilla just till combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
5. Bake at 350 for 40-45- mins. or until a toothpick near the center comes out clean.. Cool on wire rack.
6. Just before serving,fold whipped topping into white chocolate. Fold in strawberries;spread over dessert. Cut into squares. Refrigerate leftovers.
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