White Chocolate Berry Dessert |
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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Ingredients:
8 ounces white baking chocolate |
6 tablespoons butter, cubed |
2 eggs |
1/2 cup sugar |
3 teaspoons vanilla extract |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 (8 ounce) package cream cheese, softened |
3 ounces white baking chocolate, melted and cooled |
1 egg, slightly beaten |
1/3 cup sugar |
1/3 cup sour cream |
1 teaspoon vanilla extract |
8 ounces frozen whipped topping, thawed |
4 ounces white baking chocolate, melted and cooled |
1 pint fresh strawberries, sliced |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9 x 13 pan.
3. Bottom:.
4. Melt 8 oz chocolate & butter.
5. In a large mixing bowl, beat eggs and sugar until light and fluffy.
6. Beat in melted chocolate mixture and vanilla.
7. Combine flour in salt in a separate bowl, and beat into the egg mixture.
8. Spread into the bottom of the pan.
9. Filling:.
10. In a small mixing bowl, beat cream cheese and 3 ounces melted chocolate.
11. Beat in egg, sugar, sour cream, and vanilla until just combined.
12. Spread over bottom layer.
13. Bake:.
14. Bake for 40-45 minutes.
15. Cool on a wire rack.
16. Topping:.
17. Fold whipped topping into 4 ounces melted white chocolate.
18. Fold in strawberries.
19. Spread over cooled dessert.
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