White Chocolate and Rum Dip

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

Serve with fresh fruit such as cherries, pineapples and bananas for dipping.

Ingredients:

150 g good quality white chocolate

150 ml double cream

1 tablespoon white rum

15 g pistachio nuts, toasted and crushed

Directions:

1. Break chocolate into a pan and add cream.
2. Heat gently until melted.
3. Stir in rum and nuts and leave to cool.