White Chocolate and Raspberry Self-Saucing Pudding |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe from Super Food Ideas. Ingredients:
1 cup plain flour |
2 teaspoons baking powder |
1/2 cup caster sugar |
80 g white chocolate, finely chopped |
1 teaspoon vanilla extract |
1/2 cup milk |
1 egg |
60 g butter, melted, cooled |
1 cup frozen raspberries |
icing sugar, to serve |
1/2 cup caster sugar |
2 teaspoons cornflour |
1 1/4 cups milk |
100 g white chocolate, finely chopped |
Directions:
1. Preheat oven to 180°C
2. Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
3. Sift flour and baking powder into a large bowl and add sugar and chocolate.
4. Whisk vanilla, milk, egg and butter together in a jug.
5. Add to flour mixture and gently stir to combine.
6. Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
7. Make sauce:
8. Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
9. Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
10. Pour the mixture over the back of a large metal spoon, over pudding.
11. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
12. Dust with icing sugar and serve immediately.
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