White Chocolate and Passionfruit Mousse |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a great dessert or summer snack to impress your friends with when they come around Ingredients:
6 eggs |
300 g white chocolate |
8 passion fruit, de-pulped |
150 g fresh raspberries |
Directions:
1. Separate eggs. Beat egg whites into stiff peaks
2. In a separate bowl mix together melted chocolate, passion fruit pulp and egg yolks.
3. Fold in egg whites.
4. In martini glasses (you can use bowls if you like but the glasses look beautiful!) place some raspberries in the bottom of the glass. Top with spoonfuls of mousse.
5. Place in fridge for 2-3 hours.
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