White Chocolate and Macadamia Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is off the packet of Sunbeam brand dry roasted macadamia's. Ingredients:
110 g macadamia nuts, dry roasted |
125 g butter |
1/3 cup brown sugar |
1 egg |
1 teaspoon vanilla bean paste |
1 1/2 cups flour |
100 g white chocolate, chopped |
Directions:
1. Melt butter and sugar over medium heat then set aside to cool.
2. Heat oven to 180°C.
3. Once cooled beat in the egg and vanilla paste. Add flour and white chocolate mix to combine.
4. Finely chop the nuts.
5. Take 1 tbsp sized balls and roll in the nuts. Arrange on paper lined baking tray leaving space for spreading. Bake for 15 minutes.
6. Cool.
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