White Chocolate and Cranberry Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally. Ingredients:
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1/2 cup white sugar |
1 egg |
1 tablespoon brandy |
1 1/2 cups flour |
1/2 teaspoon baking soda |
3/4 cup white chocolate chips |
1 cup craisins (sweetened dried cranberries) |
Directions:
1. Preheat oven to 375.
2. Grease cookie sheet.
3. In a large bowl, cream together the butter, brown sugar and white sugar.
4. Beat in the egg and brandy.
5. Combine the flour and baking soda; stir into the sugar mixture.
6. Add the white chocolate chips and the Craisins.
7. Drop by spoonful onto greased cookie sheet.
8. Bake for 8-10 minutes.
9. Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
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