White Chocolate and Cranberry Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/4 cup(s) water |
1/2 cup(s) vegetable oil |
egg |
1 package(s) ghirardelli dark chocolate brownie mix |
1/2 cup(s) dried cranberries |
1/2 cup(s) ghirardelli classic white chips |
1/2 cup(s) chopped pecans |
Directions:
1. Preheat oven to 325 degrees F. Prepare 8 x 8 pan by lightly greasing or spraying with non-stick spray.
2. Blend water, oil and egg In medium bowl. Add mix, dried cranberries, white chocolate and pecans and stir until moistened (about 40 strokes). Spoon batter into prepared pan and spread evenly.
3. Bake 45-50 minutes. Cool completely in pan before cutting.
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