White Chocolate and Berry Cheesecake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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my bf and i love white chocolate and i want to try this one. time does not include refigeration time Ingredients:
185 g plain sweet biscuits, crushed |
90 g butter, melted |
500 g cream cheese, softened |
1 (395 g) can can nestle sweetened condensed milk |
300 ml cream |
100 g nestle plaistowe white cooking chocolate |
1 tablespoon gelatin |
1/4 cup hot water |
150 g pureed raspberries |
Directions:
1. Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
2. Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
3. Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
4. Sprinkle gelatine over hot water and stir to dissolve, cool.
5. Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
6. Swirl raspberry puree through cheesecake mixture.
7. Refrigerate until set.
8. If desired, decorate with berries or chocolate coated strawberries.
9. Allow refrigeration time.
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