White Chocolate Almond Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe on another web site and it looked delicious. I haven't tried it as of yet, but still wanted to share it. Ingredients:
1 cup light corn syrup |
2/3 cup sugar |
4 eggs, beaten |
6 ounces white chocolate, melted |
3 tablespoons butter, melted |
1 tablespoon vanilla |
1 tablespoon almond extract (or to taste) |
1 tablespoon chocolate flavoring |
1 cup pecan halves |
1 cup almonds, sliced |
1 (9 inch) pastry shells, unbaked |
Directions:
1. Combine first eight ingredients; beat with an electric mixer until blended.
2. Stir pecans and almonds into mixture. Pour mixture into pastry shell.
3. Bake at 350 for 50-55 minutes.
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