White Chocolate - Almond- Cherry Pound Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Incredible Ingredients:
1 (18 ounce) box white cake mix |
1/3 cup sour cream |
1 (12 1/2 ounce) container almond filling |
4 eggs |
1/3 cup oil |
1 cup white chocolate pieces |
1 cup dried cherries |
Directions:
1. Pre heat oven to 325 degrees.
2. In medium bowl, mix first 5 ingredients for 2 minutes.
3. Fold in white chocolate and cherries.
4. Pour into a greased and floured bundt pan.
5. Bake for 55 to 60 minutes or until tooth pick comes out clean.
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