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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream. Ingredients:
200 g white chocolate, chopped |
300 ml thickened cream |
1 tablespoon brandy (or 2 tspn brandy essence) |
Directions:
1. Combine chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water.
2. Stir until chocolate has melted. Remove bowlfrom pan.
3. Stir in brandy or essence and serve.
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