White Chip Meringue Dessert Bars |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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these looked and sounded good..a lighter cookie bar than say brownies... you can change the recipe to include your favorite nuts and could change out the chips for white chocolate... you could make the same recipe with different results each time . Read more ... this is a Nestle's recipe Ingredients:
crust |
2 cups all-purpose flour |
1/2 cup powdered sugar |
1 cup (2 sticks) butter or margarine, softened |
topping |
2 cups (12-ounce package) nestlÉ® toll house® premier white morsels |
1-1/4 cups coarsely chopped nuts, divided |
3 egg whites |
1 cup packed brown sugar |
Directions:
1. PREHEAT oven to 375°F.
2. For Crust
3. COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press evenly onto bottom of ungreased 13×9-inch baking pan.
4. BAKE for 10 to 12 minutes or until set.
5. For Topping
6. SPRINKLE morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
7. BAKE for 15 to 20 minutes or until golden brown. Serve warm or cool completely
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