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White Chip Meringue Dessert Bars
 
recipe image
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1
these looked and sounded good..a lighter cookie bar than say brownies... you can change the recipe to include your favorite nuts and could change out the chips for white chocolate... you could make the same recipe with different results each time . Read more ... this is a Nestle's recipe
Ingredients:
crust
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup (2 sticks) butter or margarine, softened
topping
2 cups (12-ounce package) nestlÉ® toll house® premier white morsels
1-1/4 cups coarsely chopped nuts, divided
3 egg whites
1 cup packed brown sugar
Directions:
1. PREHEAT oven to 375°F.
2. For Crust
3. COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press evenly onto bottom of ungreased 13×9-inch baking pan.
4. BAKE for 10 to 12 minutes or until set.
5. For Topping
6. SPRINKLE morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
7. BAKE for 15 to 20 minutes or until golden brown. Serve warm or cool completely
By RecipeOfHealth.com