White Chip Chocolate Cookies (Toll House) |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
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I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet. Ingredients:
2 1/4 cups all-purpose flour |
2/3 cup baking cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter or 1 cup margarine, softened |
3/4 cup granulated sugar |
2/3 cup brown sugar, packed |
1 teaspoon vanilla extract |
2 large eggs |
2 cups white chocolate chips |
Directions:
1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda, and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in white chocolate chips.
7. Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
8. Bake for 9-11 minutes.
9. Let cool on baking sheets for 2 minutes.
10. Transfer to wire racks and let cool completely.
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