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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 10 |
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Core chili Ingredients:
1 lb large dried great northern beans, soaked overnight |
2 lbs boneless chicken breasts, cut up |
1 medium onion, chopped |
2 (4 1/2 ounce) cans chopped green chilies |
2 teaspoons cumin |
1/2 teaspoon salt |
14 1/2 ounces chicken broth |
1 cup water |
Directions:
1. Put soaked beans in medium sized saucepan and cover with water. Bring to boil and simmer 20 minutes. Discard water.
2. Brown chicken in fat-free cooking spray, in skillet.
3. Combine pre-cooked and drained beans, chicken, and all remaining ingredients in slow cooker.
4. Cover. Cook on Low 10-12 hour or on high 5-6 hours.
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