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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 4 |
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Ingredients:
2 lbs great northern beans |
1 1/2 cups diced onions |
1 tablespoon oil |
1 tablespoon ground oregano |
2 teaspoons ground cumin |
1 1/2 teaspoons seasoning salt |
1/2 teaspoon cayenne pepper |
4 1/2 quarts chicken broth |
2 cloves garlic |
8 boneless chicken |
2 cans green chilies, chopped |
Directions:
1. Prepare beans or buy ready (I buy the ones ready in a jar).
2. In 5 quart dutch oven saute onion in oil.
3. Combine seasonings, add 1/2 seasoning mixture to dutch oven.
4. Saute 1 minute.
5. Add beans, broth and garlic.
6. bring to a boil.
7. Reduce heat; simmer 2 hours.
8. Coat chicken with remaining seasoning mixture.
9. bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in chilies.
10. Simmer 1 1/2 to 2 hours.
11. Stir in montery jack cheese before serving.
12. Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.
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