White Chili

Prep Time: 30 Minutes

Cook Time: 180 Minutes

Ready In: 210 Minutes

Servings: 12

My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce.

Ingredients:

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

3 cups cubed cooked chicken breast

1 jar (15 ounces) alfredo sauce

2 cups chicken broth

1 to 2 cans (4 ounces each) chopped green chilies

1-1/2 cups frozen gold and white corn

1 cup (4 ounces) shredded monterey jack cheese

1 cup (4 ounces) shredded pepper jack cheese

1 cup sour cream

1 small sweet yellow pepper, chopped

1 small onion, chopped

3 garlic cloves, minced

1 tablespoon ground cumin

1-1/2 teaspoons white pepper

1 to 1-1/2 teaspoons cayenne pepper

salsa verde and chopped fresh cilantro, optional

Directions:

1. In a 5- or 6-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated though, stirring once. Serve with salsa verde and cilantro if desired. Yield: 12 servings (1 cup each).

By RecipeOfHealth.com