4 chicken breasts (boneless, skinless) chopped into cubes & browned. |
2 cans chicken broth (14 oz each) |
1 can water (14 oz) |
2 cups yellow tomatoes (may substitute red tomatoes) |
4 cans white shoepeg corn (11 oz each) |
2 cans great northern beans (15 oz each) |
1 can chopped green chilis (4 oz) |
2 cloves garlic finely chopped |
3 1/2 tbls cumin |
4 tbls lemon pepper seasoning |
2 tbls tobasco sauce |
2 tbls lime juice |
