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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This turned out ALOT better than I thought it would. I loved the combination of beans! We had a bit left over so we added in some sour cream and turned it into a dip with chips! It was SO good!!! Ingredients:
1 19 oz can cannellini beans, drained |
1 15.5 oz can black eyed peas, drained |
1 15 oz can garbonzo beans, drained |
1 med onion, chopped |
1 med red bell pepper, chopped |
1 tblsp fresh minced garlic |
1 med green bell pepper, chopped |
1 med yellow bell pepper, chopped |
2 tsp grund cumin |
2 tsp oregano |
1/2 tsp chili powder |
1 tblsp chicken broth |
1 lb ground turkey, 99% lean |
monterey jack cheese, shredded |
Directions:
1. Brown turkey in skillet over med heat.
2. Combine turkey with beans, onion, peppers, broth and seasoning in slow cooker.
3. Cook on low for 4 hours.
4. Ladle chili into bowls, sprinkle with cheese and serve.
5. Enjoy!
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