 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
white chili. better homes and gardens Ingredients:
1 tablespoon vegetable oil |
1 medium onion, chopped |
2 cloves garlic, finely chopped |
3 cups chicken broth |
1/2 teaspoon ground coriander |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon hot sauce |
1/4 teaspoon salt |
11 ounces whole kernel corn, drained |
15 ounces great northern beans, drained |
15 ounces butter beans, drained |
2 cups chopped cooked chicken breast |
Directions:
1. Heat oil in saucepan over medium heat. Cook onion and garlic in oil, stirring occasionally, until onions are tender.
2. Stir in remaining ingredients except chicken. Heat to boiling; reduce heat. Simmer uncovered 20 minutes. Stir in chicken, simmer until hot.
|
|