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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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an interesting idea for chili Ingredients:
1 large onion, chopped |
2 tablespoons oil |
1 -2 teaspoon oregano |
1 dash tabasco sauce |
white pepper |
2 (10 ounce) cans white hominy |
2 (10 ounce) cans white beans, mashed |
2 -3 garlic cloves, minced |
1 cup cooked chicken or 1 cup cooked turkey, chopped bite-size |
2 cups chicken broth |
3 -4 tablespoons parsley, chopped |
grated mozzarella cheese (optional) |
chopped green chili (optional) |
Directions:
1. In a large pan, saute onion and garlic in oil til transparent.
2. Add poultry, seasonings (except for parsley) and saute a few more minutes.
3. Add broth and drained hominy and beans.
4. Stir.
5. Simmer for 1 hour, stirring occasionally.
6. Add parsley and simmer 5 minutes.
7. Serve garnished with grated cheese.
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