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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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An easy to make white chili with a little kick. Ingredients:
2 tablespoons oil |
2 lbs boneless chicken breasts (cut in 3/4-inch cubes) |
2 cups water |
1 (15 ounce) can navy beans, undrained |
1 (15 ounce) can white kidney beans, undrained |
1 (10 ounce) can rotel tomatoes, undrained |
2 (11 ounce) cans corn niblets, drained |
2 (1 1/4 ounce) packets mccormick white chicken chili seasoning mix |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken; cook and stir 5 minute or until golden.
3. Transfer chicken to crock pot.
4. Combine with all other ingredients and stir until well-mixed.
5. Cook on high until it begins to bubble.
6. Turn to low and cook for as long as you'd like - the longer it cooks, the more the flavors meld.
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