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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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a family recipie can be cooked on the stove or in the crock pot Ingredients:
4 tablespoons olive oil |
6 chicken breasts |
8 garlic cloves, minced |
1 cup chopped onion |
2 (10 ounce) cans chicken broth |
4 (12 ounce) cans navy beans |
8 ounces green chilies, canned |
2 teaspoons cumin |
1 teaspoon oregano |
1 teaspoon cilantro (although much better with fresh) |
1/2 teaspoon red hot pepper |
2 teaspoons salt |
monterey jack cheese |
club crackers |
Directions:
1. Stove Top:.
2. saute first 4 until onion is clear and chicken is done.
3. heat together next 7 in a seperate pot and simmer 20 min.
4. mix in chicken and simmer 10 more minute.
5. Crock Pot:.
6. combine in crock pot and cook on low 7-9 hours high 3-4 hrs.
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