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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light. Ingredients:
1 tablespoon olive oil |
2 medium onions, chopped (1 cup) |
2 garlic cloves, finely chopped |
3 cups chicken broth |
2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander |
2 tablespoons lime juice |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon red pepper sauce |
1/4 teaspoon salt |
1 (15 -16 ounce) can great northern beans, drained |
1 (15 -16 ounce) can butter beans, drained |
2 cups chopped cooked chicken breasts |
Directions:
1. Heat oil in 4 quart dutch oven over medium heat.
2. Cook onions and garlic in oil, stirring occasionally, until onions are tender.
3. Stir in remaining ingredients except chicken.
4. Heat to boiling; reduce heat.
5. Simmer uncovered 20 minutes.
6. Stir in chicken; simmer until hot.
7. Serve with tortilla chips, cheese, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avacado, sour cream - .
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