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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A mellow, creamy, elegant chili. The long cooking time gives the beans a buttery soft texture. Ingredients:
1 teaspoon olive oil |
1 small onion, chopped |
2 cloves garlic, minced |
6 (15 ounce) cans great northern beans, undrained |
1 (4 1/2 ounce) can chopped green chilies |
1 teaspoon vegetarian chicken flavored broth mix |
2 teaspoons chili powder |
1/8 teaspoon liquid smoke |
Directions:
1. In Dutch oven saute onion and garlic in olive oil.
2. Add in all other ingredients.
3. Bring to a boil, then reduce heat to low.
4. Cover and cook 3 hours, stirring occasionally.
5. Also great to do in crockpot all day long.
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