 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
|
Mom's recipe, chicken enchiladas based on cream of chicken soup. Ingredients:
1 1/2 lbs chicken breasts |
2 (16 ounce) cans cream of chicken soup |
1 cup sour cream |
4 ounces of dried green chilies |
1/2 cup diced onion |
16 ounces grated cheese |
8 tortillas |
Directions:
1. Boil or pan fry chicken breasts and then dice. Combine cream of chicken soup, sour cream, chilis and onion in a bowl and mix.
2. Spread a small amount of the mix along the bottom of a 9x12 pan after spraying with cooking spray. Reserve 1 cup of sauce to cover later.
3. Combine chicken with the rest of the sauce.
4. Add 2 Tbsp chicken mixture and 1 Tbsp grated cheese to tortilla and roll up. Fill pan with rolled-up tortillas.
5. Spread remaining sauce on top and top with cheese.
6. Cook 325 for 30 minutes.
|
|