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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This chili is great served over brown rice and finished with a little shredded cheese and sour cream. Ingredients:
3 10 1/2 ounce cans of chicken broth |
19 ounce can of cannelli beans |
2 (16 ounce) can of navy beans |
4 cups cooked chicken breast |
1 cup diced onion |
16 ounces frozen white corn |
4 ounces canned chilies |
1 teaspoon cumin |
3/4 teaspoon oregano |
1/4 teaspoon red pepper flakes |
Directions:
1. Sautee onions until tender, then put into large stock pot
2. Rinse one can of navy beans and puree in blender with a little chicken broth, then add to pot
3. Rinse remaining 2 cans of beans
4. Place all ingredients in pot and let simmer until done, about 1/2 hour
5. Serve over rice
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