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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I don't remember where I got this recipe but it is really good comfort soup! Ingredients:
2 (13 ounce) cans chicken breasts, drained |
1 (13 ounce) can white beans |
0.5 (15 ounce) jar salsa |
2 cups colby-monterey jack cheese |
1 tablespoon cumin |
2 (12 ounce) cans chicken broth |
2 cups crushed tortilla chips |
Directions:
1. Place chicken, beans, salsa, chicken broth, cumin, & cheese in a large skillet/kettle.
2. Heat on medium until mixture is hot & cheese is melted.
3. Add crushed chips as a topping.
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