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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible! Ingredients:
3 tablespoons olive oil |
1 medium onion, chopped |
4 ounces chopped green chilies, drained |
2 teaspoons ground cumin |
2 (16 ounce) cans great northern beans, drained |
1 (14 ounce) can tomatoes with onion and garlic, drained |
1 (14 1/2 ounce) can chicken broth |
1 1/2 cups shredded chicken breasts |
crushed red pepper flakes (optional) |
3 tablespoons flour |
Directions:
1. In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
2. Garnish with some cheddar cheese or a tad of sour cream.
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