White Cheese Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

A great sauce for casseroles and pretty much anything you want

Ingredients:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups skim milk

2 teaspoons chicken bouillon granules

1 cup parmesan cheese

Directions:

1. Melt butter in saucpan.
2. Once butter is melted add the flour and cook for 5 minutes.
3. Then add milk and buillion
4. Whisk together and wait until it thickens.
5. Once sauce is thick add cheese.

By RecipeOfHealth.com