White Cheddar Scalloped Potatoes With Ham |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Soothing and yummy comfort food. Ingredients:
1 med. onion; finely chopped |
1/4c. butter; cubed |
1/4c. flour |
1t. dried parsley |
1t. salt |
1/2t. pepper |
1/2t. dried thyme |
3c. milk |
1 can cream of celery soup |
1c. sour cream |
8c. potatoes; peeled & thinly sliced |
3 &1/2c. cubed ham; cooked |
2c. white cheddar cheese; shredded |
Directions:
1. Saute onion in butter until tender.
2. Stir in next 5 ingredients.
3. Gradually add milk. Bring to a boil. Cook & stir for 2 minutes or until thickened.
4. Stir in soup.
5. Remove from heat. Stir in sour cream until blended.
6. In lrg. bowl combine the potatoes & ham.
7. In a greased 9x13 pan layer half of the potato mixture, cheese & white sauce. Repeat layers.
8. Cover. Bake 375F 30 min.
9. Uncover & bake 40-50 more or until potatoes are tender.
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