White Cheddar Scalloped Potatoes |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 8 |
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Ingredients:
1 medium onion, finely chopped |
1/4 cup butter, cubed |
1/4 cup flour |
1 teaspoon dried parsley flakes |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried thyme |
3 cups milk |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 cup sour cream |
8 cups potatoes, peeled and thinly sliced |
3 1/2 cups cooked ham, cubed |
2 cups white cheddar cheese, shredded |
Directions:
1. In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper, and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soup. Remove from the heat; stir in the sour cream until blended.
2. In a large bowl, combine the potatoes and ham. In a greased 13x9x2 inch baking dish, layer half of the potato mixture, cheese and white sauce. Repeat layers. Cover and bake at 375* for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender.
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