White Cheddar-Asparagus Soup |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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From Gooseberry Patch The Cozy Home Cookbook. Ingredients:
1 1/2 cups chopped onions |
1/2 cup butter |
4 cups chicken broth |
4 chicken bouillon cubes |
3 potatoes, peeled and chopped |
2 carrots, chopped |
1 cauliflower head, cut into florets |
2 bunches broccoli, cut into florets |
1/2 cup white rice, uncooked |
3 cups chopped asparagus |
2 cups fresh spinach, torn |
4 cups milk |
salt, to taste |
white pepper, to taste |
1/2 lb white cheddar cheese, shredded |
Directions:
1. Saute onion in butter until soft and tender.
2. Transfer mixture to a large soup pot; blend in broth, bouillon, potatoes, carrots, cauliflower, broccoli, and rice.
3. Simmer about 15-20 minutes or until rice is tender.
4. Add in asparagus and spinach; return to a simmer.
5. Blend in milk; continue to simmer over low heat until vegetables are crisp-tender.
6. Adjust seasoning to taste with salt/pepper.
7. Garnish with cheese.
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