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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This is a chai tea with a lighter creamier flavor. The flavor sort of reminds me of a cup of white hot chocolate. In fact, I'd much rather have a cup of chai over hot chocolate any day! So, anyway, here's the recipe! It makes about 1 really big mug, or two small mugs. Ingredients:
1 2/3 cups water |
1 1/3 cups milk |
1 tablespoon white tea |
1 teaspoon cinnamon baking chips |
1 teaspoon dried chamomile |
1/4 teaspoon clove |
1/4 teaspoon cardamom |
2 inch. piece vanilla beans (cut into little pieces) |
1 teaspoon dried ginger |
3 tablespoons sugar |
Directions:
1. Put water and spices (except for the white tea) into a small pot.
2. Add water and cook on medium for 6 minutes, then add white tea.
3. Place lid on pot and cook for 6 minutes.
4. Add in milk and stir, then turn off the stove burner.
5. Add sugar and stir until completely dissolved.
6. Strain spices out and enjoy!
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