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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a GREAT dish when you have a big group! Perfect for football games. Ingredients:
2 lbs lean ground chuck |
1 (15 ounce) can campbell's cream of mushroom soup |
1 (1 1/4 ounce) packet lipton onion soup mix |
8 -12 ounces velveeta cheese |
24 dollar rolls |
Directions:
1. Brown the beef in a LARGE skillet.
2. Pour off any grease.
3. Mix in both soups.
4. Cut Velveeta in cubes & add to skillet.
5. Stir & let Velveeta melt completely.
6. Put in a crockpot & have people put about a 1/4 cup on a roll & enjoy!
7. OR, arrange rolls on a cookie sheet, cut in half.
8. Put an 1/8 to 1/4 of a cup of mixture on the bottom half of each roll.
9. Preheat oven to 350°F.
10. Bake in oven about 3 minutes.
11. Put tops on & bake another 2 minutes.
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