White Castle Cheeseburgers |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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you will think your at a white castle Ingredients:
1# lean beef |
16 dinner rolls |
1/2 small onion,minced |
salt and pepper |
16 slices of american cheese |
optional |
slices of hamberger dill pickles |
mustard |
catsup |
Directions:
1. seperate beef into 16-1 ounce-portions
2. on wax paper, form each portion into a square,very then,2.5 patties
3. poke 5 holes in each patty with a large straw- one hole in center and half way to each corner
4. freeze patties
5. toast the face of each roll, either in a hot skillet or under a broiler
6. on a stove top grill,heat to medium
7. arainge table size piles of onion about 3 apart
8. salt and pepper each pile
9. spread each pile flat and cover with a frozen patty
10. cook each patty 4-6 minutes, steam from onions will cook patties without turning
11. place bottom half of bun on patty
12. hold it down while you scoop a spatula under the onions,turn the sandwich over on a plate
13. cut cheese into 2 squares and place on onion
14. top with 1 slice of hamberger dill pickle and mustard or catsup.
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