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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Poached Pears with White Caramel Sauce Ingredients:
3/4 cup sugar |
1/3 cup water |
1 1/3 cups whipping cream |
2 tablespoons vanilla extract |
3/4 cup butter or margarine |
Directions:
1. Cook sugar and 1/3 cup water in a heavy saucepan over medium heat, stirring often, about 15 minutes or until reduced to 6 tablespoons.
2. Add whipping cream and vanilla. (Mixture will be lumpy.) Cook over medium heat, stirring often, 15 minutes or until reduced to 1 cup. Remove from heat. Stir in butter. Cover and chill up to 3 days, if desired. Serve warm.
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