White Cake with Coconut Pecan Frosting |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 1 |
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Ingredients:
1 cup butter |
2 cups sugar |
6 eggs |
2 cups flour |
1 teaspoon baking soda |
1 cup buttermilk |
1/2 cup vegetable oil (such as crisco oil) |
1/2 cup butter |
1 cup coconut |
1 (8 ounce) package cream cheese |
1 cup pecans, ground fine |
1 box powdered sugar |
Directions:
1. Cream butter and sugar until fluffy.
2. Add eggs, one at a time and mix.
3. Add flour, baking soda and buttermilk; mix well.
4. Add oil.
5. Bake in layer cake pans for 40 minutes at 350 degrees F until done.
6. Frosting: Mix all ingredients together well and frost cake.
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