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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Ingredients:
2 oranges, juice and rind |
2 lemons, juice and rind |
1 1/4 cups water |
1 tablespoon honey |
1/4 cup sugar |
2 (750 ml) bottles white burgundy |
1 cup brandy |
crushed ice |
Directions:
1. Place the orange and lemon rind in a saucepan together with the water, honey and sugar. Simmer for 5 minutes, then strain into a punch bowl.
2. Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.
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