 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
|
tastey and easy! Ingredients:
1 1/4 cups water |
1 tablespoon sugar |
1 1/4 teaspoons salt |
3 1/2 cups flour |
1 1/4 teaspoons yeast |
Directions:
1. Mix ingredients together in order in the breadmaker.
2. Set breadmaker for rapid bake setting.
3. leave it to bake.
4. eat.
|
|