White been and Tomato Soup With Orange and Mint |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The oragne and mint work together to complement the tomatoes, and the beans add just the right amount of texture to this soup from Syria. Ingredients:
1 teaspoon olive oil |
1 cup chopped onion |
4 garlic, gloves crushed |
2 cups vegetable broth |
2 (16 ounce) cans tomatoes, chopped, undrained |
1 (19 ounce) can white beans, rinsed and drained |
orange peel |
1 teaspoon dried mint |
1/2 teaspoon sugar |
salt |
pepper |
Directions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic. Cook, stirring frequently, 3 minutes.
3. Add remaining ingredients, except salt and pepper.
4. Bring mixture to a boil, then reduce heat to medium-low, cover and simmer 45 minutes.
5. Remove and discard orange peel before serving.
6. Add salt and pepper to taste.
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