White Beans with Olive Oil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread). Ingredients:
3 (15 ounce) cans cannellini or 3 (15 ounce) cans great northern beans, rinsed and drained |
1/4 cup extra virgin olive oil |
1 1/2 teaspoons fresh lemon juice |
2 tablespoons chopped italian parsley |
Directions:
1. In a medium saucepan over medium heat, combine all the ingredients except the parsley.
2. Gently heat until bubbling.
3. Season to taste with salt and freshly ground black pepper.
4. Stir in the parsley.
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