White Beans With Lemon and Dill |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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A unique side dish to dress up any grilled meat! This recipe is very easy and even more delicious. Ingredients:
1 tablespoon olive oil |
1/2 tablespoon grated lemon, rind of |
2 (15 ounce) cans white beans (navy, cannellini,or white kidney) |
1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice) |
1 tablespoon dried dill |
1 tablespoon fresh lemon juice |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add lemon peel and stir until fragrant, about 1 minute.
3. Add cream, beans, dill, and lemon juice.
4. Cook until sauce thickens and coats beans, about 4 minutes.
5. Season with salt and pepper and serve.
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