White Beans & Tomatoes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

3 cup(s) canned cannellini beans drained & rinsed

1/4 cup(s) olive oil

2 teaspoon(s) minced garlic

1/4 teaspoon(s) minced sage

1/4 teaspoon(s) minced rosemary

2 large tomatoes seeded & chopped

1/2 teaspoon(s) salt

fresh-ground pepper

1 tablespoon(s) balsamic vinegar

mixed greens

shaved romano or parmesan

Directions:

1. Chop the tomatoes to about the same size as whatever white bean you have. Combine everything up to the salt & pepper; taste for seasoning then add the vinegar. Cover and keep at room temp til you're ready to serve. Put some greens on individual plates, top with beans and some shavings of cheese. Serve with bread. Have balsamic & oil on the table. (Adapted from an old recipe book, but inspired to make now by a recent dinner at Enocibus in Verona, Italy.)

By RecipeOfHealth.com