White Beans (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Ingredients:
1 pound dried white beans |
1 link chorizo, cut in 1/2 |
1 ancho chile |
1 lime, juiced |
1 tablespoon blanco tequila |
salt and freshly ground black pepper |
Directions:
1. If you have a pressure cooker, place all the ingredients into the pressure cooker and cover with water. Cook for 45 minutes to 1 hour. Remove and season with salt and pepper, if needed.
2. Otherwise, cover the white beans with water by about 2-inches in a large bowl and allow to soak at least overnight. Drain the beans, place into a medium saucepan with the remaining ingredients, and cover again with water by about 2-inches and simmer for 3 hours or until tender.
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