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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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THIS RECIPE is a variation of one I received from my Italian mother. I've prepared spinach like this for years - especially since my children like it this way! It complements a variety of main courses, and whenever I serve it to guests, they really enjoy it. -Lucia Johnson, Massena, New York Ingredients:
8 cups torn fresh spinach |
2 tablespoons water |
2 garlic cloves, minced |
1/4 teaspoon salt |
dash cayenne pepper |
dash ground nutmeg |
3/4 cup white kidney or cannellini beans, rinsed and drained |
Directions:
1. Combine spinach, water and garlic in a skillet; cover and cook over medium heat for 3 minutes or until tender, stirring occasionally. Sprinkle with salt, cayenne and nutmeg. Gently stir in beans; heat through. Yield: 2 servings.
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