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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) olive oil |
2 whole(s) garlic cloves thinly sliced |
4 whole(s) sprigs of thyme (leaves only) |
1 whole(s) large shallot thinly sliced |
1 can(s) cannellini beans (14 oz) drained, rinsed |
2 tablespoon(s) red wine vinegar |
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring now and then, until it just begins to turn brown, 3-4 minutes.
2. Add the thyme and shallot and cook for 1 minute more.
3. Add the beans and cook, stirring occasionally, for 5 minutes.
4. Add 1/2 teaspoon kosher salt, 1/4 teaspoon of black pepper and the red wine vinegar and cook for 5 more minutes.
5. Adjust seasonings to your taste and serve.
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