White Bean-Turkey Chili with Corn Bread Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 15-oz. can tjs cannellini beans, rinsed and drained |
1 16-oz. jar tjs chunky salsa |
1 tablespoon(s) chili powder |
chili powder (optional) |
1 pound(s) cooked turkey (tjs roast sliced turkey breast with juices) |
1 egg |
1/4 cup(s) shredded cheddar cheese (1 oz.) (optional) |
slivered green onions (optional) |
1/2 package(s) trader joes corn bread mix |
1 ounce(s) water |
Directions:
1. Chop turkey. In Dutch oven combine turkey, salsa, beans, chili powder, and 2/3 cup water. Bring to boiling.
2. Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg, and 1/2 cup water. Drop batter by large spoonfuls on boiling turkey chili.
3. Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden pick inserted into a dumpling comes out clean. To serve, top chili with cheese, green onions, and chili powder. Makes 4 servings.
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